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Articles from Chef Stu
HEY, WAS THAT THE BREAST OF A SPRING CHICKEN?
Becoming a personal chef has provided me some interesting and humorous encounters .In the chefs training that I provide, I tell my students that this is one of the cool parts about going private, interacting with your clients. A lady had called me several weeks ago and asked me the...
Read More PERSONAL CHEFS MUST ALWAYS REMEMBER THE NATURE OF OUR RELATIONSHIP
Two months ago I started the process of taking bids on the publishing of the Personal Chefs Course and the Yacht Chefs Course. I chose 6 printing companies and visited each one of them giving them electronic copies of my work that needs reproduction and some basic ideas that...
Read More HOW AMAZING IT IS THAT SOME INFORMATION GOES IN ONE EAR & OUT THE OTHER!
My phone rang and it was a young chef wanting to inquire if we had any positions available at MiamiPersonalChefs.com. It was the week of Valentine's day and people were calling us left and right, some with only a few days notice to book us. I normally won't send new...
Read More DON’T BE CAUGHT UNAWARE LIKE ME TO FIND OUT YOUR LICENSE IS SUSPENDED
A letter came in the mail 1 month ago from a collection agency from Washington state that said I had been convicted in abstentia in Dade County Court for a toll violation that had not been paid. The collection agency had been sold the debt and they wanted appx. $300.00...
Read More THE SIMPLEST MOST ELEGANT WAY TO COOK FISH ABACO STYLE
The Bahama Islands begin 42 miles due east of Miami in Bimini but are a world away in terms of it's rich culture and wonderful cuisine. The islands that sit next to the “drop offs” or on the outer edges have an incredible variety of fishing and spearfishing opportunities...
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